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Inspired by the perfumer’s love for the most famous French
dessert, this journey of inspiration began in the high
elegance of a leading Parisian patisserie. An accomplished
confectioner had the idea to create a delicious crème
brûlée for the perfumer by adding coconut milk, giving the
perfume a rich taste and smell. The attractive aroma and
delightful taste ignited the perfumer’s imagination, leading
him to create this aromatic masterpiece.
Crafted with precision and passion, CRÈME BRÛLÉE may
show simplicity in its aromatic notes but hides a complex
blend of precious ingredients. At its heart lies a creamy union
of coconut milk and vanilla, while at the top, caramelized
sugar sets the emotions on fire just like the fire that burns
sugar and releases the sensual smell of caramelized
sweetness.
Created right under the iconic Eiffel Tower, with the
innovative idea of the perfumer taking the perfume
workshop with him, compressed into a suitcase, allowing him
freedom of inspiration. Prepare to be endlessly asked about
the divine essence you wear.
Theodoros Kalotinis is Greece’s first niche perfumer, renowned as the “king of gourmand fragrances.” Rooted in nature and inspired by desserts, he crafts unique perfumes using natural Greek ingredients and his own developed techniques. Loved by both connoisseurs and royalty alike
